![]() A flat bottom is also a big plus, as it adds extra stability and prevents the bowls from sliding all over the place while you're trying to stir. A wide design with plenty of room to stir or toss will help with this, as will curled rims or any other type of lip. In addition to evaluating the grade of stainless steel, it's also helpful to look for qualities that make mixing easier. With 304-grade stainless steel, you can be confident you're getting bowls that are durable, lightweight, and long-lasting. The best stainless steel mixing bowls are typically made of 304-grade stainless steel, also referred to as 18/8 or 18/10 (a number that signals the composition of chromium and nickel).įor bowls that are built to last, you'll want to avoid stainless steel in the 400 or 200 series, as it's more susceptible to corrosion and rusting. For the uninitiated, the "grade" refers to how strong the steel is and how well it resists heat. ![]() None of these features are must-haves, but they certainly help make your life easier.When picking out stainless steel mixing bowls, it's important to select a set made with premium, high-grade material. Lids are great for storing cookie batter or salad in the refrigerator for later, and non-slip bases ensure your bowls stay in place while mixing. If you love making pancakes or recipes that require transferring ingredients, opt for a set with spouts for easy pouring. Some mixing bowls have helpful features like lids, spouts, handles, measurement markings, and non-slip bases. Whatever you plan on whipping up in the kitchen, there's a set of mixing bowls for you. Bulky recipes require a deep bowl, so you can really get in there and blend your ingredients by hand. Some mixing bowls have an aesthetically pleasing design that makes them transition seamlessly from the kitchen to the table. What's your intended use for your mixing bowls? They aren't limited to a single use. You can find individual mixing bowls at nearly every price point, so invest in a huge stainless steel bowl for your cake-baking sessions and keep a few smaller bowls around for cookie recipes that need to be frozen or refrigerated. If you prefer to mix up batters and then refrigerate them for a few hours, consider glass or melamine, which works as well in the fridge as on the countertop. If you're a frequent baker, you might choose a workhorse set made of stainless steel. One of the most important considerations when investing in mixing bowls is their material. The set offers three bowl sizes to help you tackle recipes with wet and dry ingredients. The OXO Good Grips Mixing Bowl Set is our best overall pick because the bowls have several beneficial design features, including non-slip bases, spouts, and handles, and they are spacious for large batches. I love using the five-quart bowl for tossing salads or serving popcorn. ![]() What's more, you can use them for a lot more than just baking. Including three sizes, these mixing bowls are fantastic for cake recipes when you need to separate larger quantities of ingredients. When not in use, you can stack them inside one another for compact storage. Each bowl in this set of three has a comfortable handle and spout for easy pouring and a non-slip base to prevent it from slipping and sliding on your countertop. While I try my hardest not to play favorites, OXO simply considers the home chef's needs when designing all its products and it shows. Many of my top baking products are from the brand OXO. Pros: The bowls feature a handle, a spout, and non-slip bottoms to keep them in place.Ĭons: While these are dishwasher-safe, they can be tricky to clean when washing by hand.
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